Looking for a perfect Caramel Apple recipe? Look no further than with Annie B's Caramel Slab with Sticks. No matter how you eat our old fashioned flavor caramel slab with sticks, you will be amazed! To create the perfect caramel apple put apples in sink of lukewarm water, remove. Wipe dry to remove wax. Place apple on a stick, freeze for no more than 10 minutes to cool. Dip in caramel warmed in a slow cooker on low, set on wax paper, and cool in refrigerator. (Hint, if caramel needs to be thinned use water, not butter.) Make sure they are very cool before wrapping in wax paper or re-dipping in chocolate. Keep in cooler for freshness. Also included with the caramel slab with sticks are two recipes to create the best desserts! This caramel will melt in your mouth!